Lettuce Seed Oil

Lettuce Seed Oil

Lettuce originated from the wild-growing lettuce found in Europe, Asia and North Africa. They began to cultivate it in the Mediterranean countries at the dawn of civilization: in Ancient Egypt, Greece, Rome, Byzantium.

Lettuce oil is known for its sedative properties.

Calms and relaxes in case of nervous disorders, stress, panic attacks and nervous tics.

It is used to relieve muscle pain, menstrual pain, and pain in the nerve endings.

Works as a sleeping pill in certain doses. Not addictive. Can be used for children suffering from hyperactivity syndrome.

Lettuce contains a lot of folic acid, which regulates metabolism, is involved in the work of the nervous and circulatory systems. Lettuce contains vitamins A and C, as well as potassium, calcium, magnesium, iodine, and iron. It has expectorant, antitussive, diuretic and sedative properties.

The salad is high in iron and magnesium. Iron is the most active element in the body, so it is important that it is renewed more often than any other element. It is used by the body in case of sudden need (for example, for the rapid formation of red blood cells with a large loss of blood), as well as in the event that food does not contain the required amount of this element in organic form. Magnesium revitalizes muscle tissue, brain and nerves. Organic magnesium salts serve as building blocks for cells, mainly of the nervous system and lung tissues. They also contribute to the maintenance of normal blood circulation and other functions, without which a proper metabolism is impossible. Magnesium salts are most effective when sufficient calcium is available. The optimal combination of these elements in cold pressed lettuce oil makes it extremely valuable and beneficial from the point of view of health.

Lettuce is a natural sedative.